The Art Of Bread Making Soft Breads Western Style
Learn the art of bread making beginning with how to make your own starter to kneading and moulding techniques required for basic bread and pastry making.
Classic soft white toast
Focaccia with gremolata
Hong Kong pineapple buns
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035242.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.