Thai Restaurant Menu Il Module 2
Learn the basic techniques and practical knowledge of Thai Cuisine with restaurant style menus. Learn how to balance the four flavours (sweet, sour, spicy and salty), quick fire recipes and popular Thai desserts.
Thai spring rolls
Holy basil chicken served with fried egg and rice
Red curry with beef and bamboo shoots
Pad see ew with chicken (stir fried flat noodles)
Glass noodles with minced pork and seafood
Fresh coconut gelato
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0040066.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.