Thai Restaurant Menu Il Module 2

By Loreta Valdez
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn the basic techniques and practical knowledge of Thai Cuisine with restaurant style menus. Learn how to balance the four flavours (sweet, sour, spicy and salty), quick fire recipes and popular Thai desserts.

Thai spring rolls

Holy basil chicken served with fried egg and rice

Red curry with beef and bamboo shoots

Pandan chicken

Pad see ew with chicken (stir fried flat noodles)

Glass noodles with minced pork and seafood

Fresh coconut gelato

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0040066.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.