Thai Restaurant Menu Il Module 1

By Loreta Valdez
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn the basic techniques and practical knowledge of Thai Cuisine with restaurant style menus. Learn how to balance the four flavours (sweet, sour, spicy and salty), quick fire recipes and popular Thai desserts.

Stir fried chicken with cashew nuts

Thai fish cakes

Tom kah gai

Grilled chicken satay with peanut sauce

Stir fried clams with chili and basil

Isan sour fish soup

Coconut and pandan pudding

Sticky rice with mango

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0040066.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.