SF Thai Restaurant Menu Il Module 1
Learn the basic techniques and practical knowledge of Thai Cuisine with restaurant style menus. Learn how to balance the four flavours (sweet, sour, spicy and salty), quick fire recipes and popular Thai desserts.
Stir fried chicken with cashew nuts
Thai fish cakes
Tom kah gai
Grilled chicken satay with peanut sauce
Stir fried clams with chili and basil
Isan sour fish soup
Coconut and pandan pudding
Sticky rice with mango
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0040066.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.