This course covers a range of basic skills intended to introduce you to Singapore’s Heritage Cuisine. Learn the basic techniques and culinary knowledge to make traditional Peranakan Cuisine for a café kitchen or restaurant.

Sayur lodeh

Babi ponteh

Bakwan kepiting

Sambal lady's finger

Peranakan achar

Ayam buah keluak

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0043592.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.