Foundations Of Asian Cuisine : Singapore Heritage Peranakan Cuisine Module 1
This course covers a range of basic skills intended to introduce you to Singapore’s Heritage Cuisine. Learn the basic techniques and culinary knowledge to make traditional Peranakan Cuisine for a café kitchen or restaurant.
Sambal lady's finger
Ayam buah keluak
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0043592.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.