Middle Eastern Comfort Food
With a focus on Jordanian and Lebanese Cuisine, join Chef Hana as she brings you a piece of her heritage and culture:
Bulgul shell stuffed with minced beef or lamb) with pine nuts
Learn the easy technique of making the kebbeh without a machine and how to form the perfect shape, how long to deep fry how long and when to know it is ready
Tabouleh is the salad everyone wishes to have in their fridge as it is healthy and heart warming on hot day
Stuffed vine leaves
Eaten hot or cold, this is everyone’s favourite!