Masterclass Middle Eastern Cuisine - Skewers
Middle Eastern Cuisine is rich in culture and flavours. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice, and parsley.
Come join us in to learn authentic dishes from this region and let Chef Hana bring you the authentic taste from her childhood.
Kebab skewers are prepared with minced beef.
Muhammara spread is a great vegetarian dip prepared from bread crumbs, paprika paste and walnut.
Sumac chicken is chicken marinated in the Middle Eastern spice sumac.
Fattet hunmus is prepared from cooked chickpeas.
Barazik is an Arabic biscuit with sesame seeds.