Masterclass Middle Eastern Cuisine - Shawarma
Middle Eastern Cuisine is rich in culture and flavours. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice, and parsley.
Come join us in to learn authentic dishes from this region and let Chef Hana bring you the authentic taste from her childhood.
Shawarma is grilled meat marinated in the best spices including coriander seed, allspice, cinnamon and turmeric. We will make both chicken/beef with garlic sauce and flat bread. Middle Eastern flat bread is a cross between a pita bread and an Indian naan.
Grilled zucchini mutable is another healthy dip good for all occasions.
Fatoush is a green salad with roasted pita bread and pine nuts.