Gluten Free Desserts
Gluten is found in grains such as wheat, barley, rye, and triticale, a cross between wheat and rye. A gluten-free diet is primarily used to treat celiac disease as gluten is believed to cause inflammation in the small intestines for thosewith celiac disease.
In this hands on class, you will be making the following gluten free desserts which will even tempt the non gluten free eaters:
Old fashion peanut butter cookies
Vanilla pudding with sauteed pears
Fresh seasonal fruits with polenta cake
Chocolate cinnamon pudding