Gluten Free Desserts

By Randall Tailford
Duration: 3 hours/session
For: 1 session
Price: S$150.00

Gluten is found in grains such as wheat, barley, rye, and triticale, a cross between wheat and rye. A gluten-free diet is primarily used to treat celiac disease as gluten is believed to cause inflammation in the small intestines for thosewith celiac disease.

In this hands on class, you will be making the following gluten free desserts which will even tempt the non gluten free eaters:

Old fashion peanut butter cookies

Vanilla pudding with sauteed pears

Fresh seasonal fruits with polenta cake

Chocolate cinnamon pudding