French Pastry Techniques Making Macarons
Learn the basic techniques and culinary knowledge to make French macarons:
Make macaron shells
Make French and Italians meringue
Make ganache and butter cream
Different designs of macarons shells and putting macarons together.
Three flavours of macarons will be taught over the two days and flavours may include:
Lemongrass and blue ginger
Strawberry and cream
Matcha and red bean
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035241.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.