French Pastry Techniques Making Macarons

By Randall Tailford
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn the basic techniques and culinary knowledge to make French macarons:

Make macaron shells

Make French and Italians meringue

Make ganache and butter cream

Different designs of macarons shells and putting macarons together.

Three flavours of macarons will be taught over the two days and flavours may include:

Chili chocolate

Lemongrass and blue ginger

Salted caramel

Pistachio

Mocha

Strawberry and cream

Matcha and red bean

Lemoncurd

Chai marsala

Rose

Orange blossom

Lychee

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035241.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.