French Pastry Masterclass - Choux Puffs

By Randall Tailford
Duration: 3 hours/session
For: 1 session
Price: S$150.00

Learn the techniques of making basic choux paste and piping into eclair size.
Explain variations in shapes and flavours.

Make vanilla pastry cream.
Explain the variations in flavours.

Serve and decorate eclairs.

Make bigne alla ricotta, a typical Italian street snack.
Deep fried, filled and served with chocolate sauce.