Chef In Training - Foundations Weekend
This 8 week course covers a range of basic skills intended to help bridge the gap between the amateur home gourmand and the professional chef. The completion of this course leads directly into Intermediate.
Participants enrolled for the entire 8 sessions will receive the following Palate Sensations tool kit. This is a mandatory kit and is required for all class attendance. A refund of $200 will be given for those who already have this kit from previous classes:
Personalized chef's jacket
Palate Sensations towel
Palate Sensations apron
A chef and paring knife
Palate Sensations reusable bag
Best enrolled as a whole series but you can also enroll for individual classes.
For Domestic Helper Working in Singapore:
There will be a $200 discount for domestic helpers if they are signing up for the entire series. The discount is only permitted with proof of work permit.
Please sign up on line and we will refund your credit card after attending the first class.
Knife sharpening, specific knives, knife skills on handling, and identifying common ingredients, safety in the kitchen, food hygiene, "cooking with integrity - combining flavours".
Creamy mushroom soup
Prawn and vegetables broth with saffron
Pan fried spring chicken with sautéed potatoes
Braised green lentils
Scrambled eggs with salmon
Quiche Lorraine (bacon quiche)
Braised chicken in red wine with mushrooms
Snapper en papillotte
Smoked Duck Breast, blue cheese and walnut salad
Prawn and avocado salad
Potato and bacon salad
Gnocchi in pesto
Crab and spinach ravioli
Fresh Linguini with chilli, lemon and bottarga
Almond and blueberry tart
Dark chocolate mousse cake
Vanilla crème brulee
Passion fruit soufflé
Profiteroles with vanilla ice cream