Chef In Training - Foundations Weekday

By Randall Tailford
Duration: 3 hours/session
For: 8 sessions
Price: S$1400.00

This 8 session course covers a range of basic skills intended to help bridge the gap between the amateur home gourmand and the professional chef. The completion of this course leads directly into Intermediate.

Participants enrolled for the entire 8 sessions will receive the following Palate Sensations tool kit. This is a mandatory kit and is required for all class attendance. A refund of $200 will be given for those who already have this kit from previous classes:

Personalized chef's jacket
Palate Sensations towel
Palate Sensations apron
A chef and paring knife
Palate Sensations reusable bag

Best enrolled as a whole series but you can also enroll for individual classes.

For Domestic Helper Working in Singapore:

There will be a $200 discount for domestic helpers if they are signing up for the entire series. The discount is only permitted with proof of work permit.

Please sign up on line and we will refund your credit card after attending the first class.


Knife sharpening, specific knives, knife skills on handling, and identifying common ingredients, safety in the kitchen, food hygiene, "cooking with integrity - combining flavours".

Mango Gazpacho with Pickled Shrimp
Tuscany Ribollita
Vegetable Stock
Emulsified sauces, purees, eggs and farinaceous

Honey Mustard Dipping Sauce
Mushroom Risotto
Savoury Quiche (Filo Pastry Base)
Curry Braised Lentils
Asparagus with Hollandaise Sauce
Cooking meat using different techniques: marinating, pan searing, frying and roasting

Chicken Cordon Bleu
Creamy Lemon Chicken Spaghetti
Thai Roasted Chicken Leg
Beer Braised Beef
Fish and shellfish

Prawn Ceviche
Sailor's Style Mussels/Clams
Pan-Seared Red Snapper
Fish En Croute
Salads

Classic Caesar salad
Grilled Squid Salad
Panzanella Salad
Fresh pasta and sauces

Pumpkin and Potato Gnocchi with Walnut Mushroom Sauce
Three Cheese Ravioli with Angry Arrabiatta Sauce
Classic Tagliatelle with Meat Ragout
Desserts

Vanilla Souffle
Lemongrass Creme Brulee
Homemade Vanilla Gelato
Mini Chocolate Cake
Putting it altogether/Restaurant simulation.

The last class is only open for those who sign up for all 8 classes. The chef will discuss with the participants prior to the class, what they would like to focus on eg: a recap of their skills or a restaurant simulation or a black box challenge to test their knowledge and skills.