Chef In Training - Foundations Weekday

By Randall Tailford
Duration: 3 hours/session
For: 8 sessions
Price: S$1500.00

This 8 session course covers a range of basic skills intended to help bridge the gap between the amateur home gourmand and the professional chef. The completion of this course leads directly into Intermediate.

Participants enrolled for the entire 8 sessions will receive the following Palate Sensations tool kit. This is a mandatory kit and is required for all class attendance. A refund of $200 will be given for those who already have this kit from previous classes:

Personalized chef's jacket
Palate Sensations towel
Palate Sensations apron
A chef and paring knife
Palate Sensations reusable bag

Best enrolled as a whole series but you can also enroll for individual classes.

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Testimonial from a previous participant:
Chef in Training Foundations helped me to alleviate my confidence in cooking with various techniques. The skills taught in class can be applied to all various cuisines and are not limited to a specific culinary style. The Executive Chef was professional in his conduct and ensured that everyone in the class was up to speed regardless of skill and experience. I highly recommend this culinary school to those aspiring to be chefs or seeking to be more confident in their culinary skills. - Jack Chou
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Knife sharpening, specific knives, knife skills on handling, and identifying common ingredients, safety in the kitchen, use of tools and equipment, food hygiene, "cooking with integrity - combining flavours".

Minestrone Soup
Creamy Mushroom Soup
Vegetable Stock
Learn how to make different types of salads and dressings.

Classic Caesar Salad
Prawn And Avocado Salad with Vinaigrette Sauce
Classic Potato Salad
Debone chicken and learn different cooking methods.

Chicken Cordon Bleu
Braised Chicken In Red Wine With Mushrooms
Mashed Potatoes
Learn to work with different beef cuts, cooking method and doneness.

Beef Burger With Hand Cut Fries
Searing Steak
Beef Goulash
Fillet fish, learning different types of cooking methods.

Salmon Gravlax
Pan Seared Red Snapper
Poisson En Papillote
Learn how to make fresh pasta and classic sauces.

Gnocchi With Pesto
Spinach And Ricotta Ravioli With Burnt Butter & Sage
Tagliatelle With Bolognaise Sauce
Learn classic French desserts.

Vanilla & Blueberry Creme Brulee Tart
Dark Chocolate Mousse With Tuile
Learn classic French desserts.

Chocolate Fondant
Passionfruit Souffle
Choux A La Creme