Foundations Of Chinese Cuisine Level 3
This 2 lesson course covers a range of basic Chinese cooking techniques and methods traditionally used in Chinese cuisine.
There are hundreds of methods of cooking, and there are many different ways that can be used to cook the same ingredient. Cooking techniques make up almost the bulk of the whole recipe in Chinese cuisine and they are as important as the ingredients that form the dish.
This is the perfect class for those who are interested in changing careers or to hone the valuable skills needed for Chinese cooking to work in a restaurant. Roast, grill, bake 烤，焗，烘 pan fry, deep fry 煎，炸，烧 stir frying 清炒，烩炒，爆炒，干炒, 溜
Braised Tofu with Shrimps and Mushrooms 红烧豆腐
Stuffed Capsicum 酿彩椒
Pan Fried Fish with Garlic and Ginger 干煎姜丝鱼
Coca-cola Chicken Wings 可乐鸡翅
Fried Shredded Vegetables 爆炒三丝
Stir Fried Beef Hor Fun 干炒牛河
Lemon Chicken 柠檬鸡
Fish Fragrant Eggplant 鱼香茄子
French Bean with Minced Pork 干煸四季豆
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035418.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.