Foundations Of Chinese Cuisine Level 2

By Low Shih Erh
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

This 2 lesson hands on course covers a range of basic chinese cooking techniques and methods traditionally used in chinese cuisine.There are hundreds of methods of cooking, and there are many different ways that can be used to cook the same ingredient. Cooking techniques make up almost the bulk of the whole recipe in Chinese cuisine and they are as important as the ingredients that form the dish. The Chinese cook therefore has to be precise and pay attention to the little details. This is the perfect class for you to hone the valuable skills needed for Chinese cooking.

We will be teaching the following:

Boil, broil, scald 烫,醉,煮,涮,滚,羹

Steam, double boil, slow cook 焖,蒸,扣

Drunken prawns 醉虾

Drunken Chicken 醉鸡

Boiled pork belly with garlic and chili sauce 蒜泥白肉

Scald Beef in Sichuan gravy 水煮牛肉

Seafood bean curd thick soup 海鲜豆腐羹

Three Cups Chicken 三杯鸡

Double boil sundried vegetables and pork belly 梅菜扣肉

Braised fish head with potato vermicelli 粉皮鱼头

Ginger clam soup 姜丝蛤蜊汤

You do not need to complete Level 1 to enroll in Level 2.

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035211.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.