Foundations Of Asian Cuisine Focus On Seafood Module 1
Learn the basic techniques and culinary knowledge to make a variety of Asian Cuisine for a café kitchen. The focus will be on making popular recipes typically found in Asian cafes and restaurants. The lessons are all hands on and focus on giving you practical insights into making authentic Asian Cuisine suitable. Highly suitable for those who are interested in changing careers or upgrading their skills to work in the F&B industry.
Crab bee hoon
Hong Kong style steamed fish
Yam ring with stir fry mixed vegetables
Mango pomelo dessert
Osmanthus jelly with wolfberry
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0043592.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.