Foundations Of Asian Cuisine Focus On Malaysia Level 1
Learn the basic techniques and culinary knowledge to make a variety of Asian Cuisine for a café kitchen. The focus will be on making popular recipes typically found in Asian cafes and restaurants. The lessons are all hands on and focus on giving you practical insights into making authentic Asian Cuisine suitable. Highly suitable for those who are interested in changing careers or upgrading their skills to work in the F&B industry.
Fried Hokkien Noodle (Black)
Ipoh Poached Chicken Hor Fun
Melaka Rice Ball Chicken Rice
Klang Bak Kut Teh
Pontian Wonton Mee
Penang Char Koay Teow
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0043592.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.