Culinary Arts- Western Techniques Sausage Making

By Brenda Chew
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Lean the basic techniques and culinary knowledge to make western cuisine for a cafe kitchen.

The focus will be on preparing main course. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.

Recipes for Sausage Making:

Fresh pork sausage

Fresh chicken sausage (Slightly spicy)

Recipes for Stews:

Ligurian fish stew

Beef bourguignon with creamy polenta

Chicken cacciatora with aromatic cous cous salad

Tomato and garlic green beans

German roasted potato salad

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035244.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.