Culinary Arts- Western Techniques Sausage Making
Lean the basic techniques and culinary knowledge to make western cuisine for a cafe kitchen.
The focus will be on preparing main course. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.
Recipes for Sausage Making:
Fresh pork sausage
Fresh chicken sausage (Slightly spicy)
Recipes for Stews:
Ligurian fish stew
Beef bourguignon with creamy polenta
Chicken cacciatora with aromatic cous cous salad
Tomato and garlic green beans
German roasted potato salad
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035244.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.