Culinary Arts- Western Techniques Module 1 Main Course

By Brenda Chew
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Lean the basic techniques and culinary knowledge to make western cuisine for a cafe kitchen.

The focus will be on preparing main course. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.

Pasta module
Aglio olio with scallops
Hand made pasta with crab in a cream sauce
Lasagna with beef ragu and b├ęchamel sauce

Seafood module
Skewered prawns
Poached salmon with zucchini fritters
Clam vongole in white wine

Meat module
Roast chicken
Oxtail Stew

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035244.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.