Culinary Arts- Western Techniques Module 1 Main Course
Lean the basic techniques and culinary knowledge to make western cuisine for a cafe kitchen.
The focus will be on preparing main course. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.
Aglio olio with scallops
Hand made pasta with crab in a cream sauce
Lasagna with beef ragu and béchamel sauce
Poached salmon with zucchini fritters
Clam vongole in white wine
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035244.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.