Culinary Arts- Western Techniques (Main Course Module 1)
Lean the basic techniques and culinary knowledge to make western cuisine for a cafe kitchen.
The focus will be on preparing main course. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.
We will learn how to makes varieties dishes with western techniques.
Understanding methods of cooking vegetables and meats on the stove, knowing the order of cooking for the ingredients, methods of seasoning, knowing how to thicken liquids, saute on high heat
Dry Pasta Prawn Aglio Alio
Dry pasta Clam Vongole
Breaded Pork Schnitzel with Harissa and Braised Purple Cabbage
Rich Red Wine Beef Oxtail Stew with Carrots
Baked Lemon Dill Fish with Yoghurt Dressing
Saute Vegetables tossed with Quinoa
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035246
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.