Foundations Of Asian Cuisine : Ethnic Malay Cuisine (Malay Weddings)
1. Nasi Minyak ( Pilaf Rice In Ghee )
2. Ayam Masak Merah ( Chicken In Tomato With Cashews & Raisins )
3. Dalca Telur (Lentils & Boil Egg)
4. Sambal Prawns (Chili Prawns)
5. Pacri Nenas (Pineapple Pickle)
6. Bubur Pulut Hitam
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0043592.
Please sign up for the class and pay for your class as per the normal procedure on this website.
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