Culinary Arts- Introduction To Ethnic Malay Cuisine
Learn the basic techniques and culinary knowledge to make malay heritage. The essence of Malay heritage cuisine is the art of making sambal and curries.
Rice cakes (long tong)
Sayur lodeh (curry vegetable)
Serunding (spicy desiccated coconut)
Sambal telur (sambal eggs)
Roti jala (malay pancake)
Sambal ikan bilis (sambal fried small fishes)
Pulut hitam (black rice pudding)
Chendol (replaces kuih lopes)
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035243.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.