Foundations Of Asian Cuisine : Ethnic Malay Cuisine (Malay Weddings)

By Alfie Jerome Mossadeg
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

1. Nasi Minyak ( Pilaf Rice In Ghee )

2. Ayam Masak Merah ( Chicken In Tomato With Cashews & Raisins )

3. Dalca Telur (Lentils & Boil Egg)

4. Sambal Prawns (Chili Prawns)

5. Pacri Nenas (Pineapple Pickle)

6. Bubur Pulut Hitam

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0043592.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.