SF Culinary Arts- Focus On Healthy Cuisine Western
Learn the basic techniques and culinary knowledge to make Healthy Cuisine for a cafe kitchen. The focus will be on learning how to make and serve healthy meals focusing on less oil, less fat and carbohydrates. Learn how to use the dehydrator, spiraliser, blender and food processor to make raw and cooked meals that are packed with wholesome goodness.
Using the dehydrator for snacks
Marinara seaweed snack
Using the blender for drinks
Almond/cashew chocolate milk
Using the food processor for sauces and protein snacks
Carrot power balls
Using the spiralizer for “noodles”
Fermentation for a healthy gut
Kimchi using Chinese cabbage
Spicy stuffed cucumber kimchi
Nutritious chicken and vegetable soup (stock made from scratch)
Baked tomato stuffed with savoury rice
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035225.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.