Culinary Arts Vietnamese Techniques

By Lynette Foo
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn the basic techniques and culinary knowledge to make Vietnamese Cuisine for a cafe kitchen.The focus will be on making popular recipes typically found in Vietnamese cafes and restaurants. The lessons will cover the art of making pho soup, spring rolls and main meals.

Vietnamese pho

Hanoi style spring rolls, fresh and fried, with dipping sauce

Tofu with tomatoes

Eggplant in claypot

Tomato rice

Banh Xeo (Vietnamese pancake)

The menu includes both pork and beef. We are unable to cater to dietary requirements for this class.

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035223.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.