Culinary Arts Vietnamese Techniques
Learn the basic techniques and culinary knowledge to make Vietnamese Cuisine for a cafe kitchen.The focus will be on making popular recipes typically found in Vietnamese cafes and restaurants. The lessons will cover the art of making pho soup, spring rolls and main meals.
Hanoi style spring rolls, fresh and fried, with dipping sauce
Tofu with tomatoes
Eggplant in claypot
Banh Xeo (Vietnamese pancake)
The menu includes both pork and beef. We are unable to cater to dietary requirements for this class.
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035223.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.