Culinary Arts Korean Techniques Module 2

By Kingsley Tan
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn the basic techniques and culinary knowledge to make Korean Cuisine for a cafe kitchen. The focus will be on making popular recipes typically found in Korean cafes and restaurants.

Beef bulgogi

Seasoned fried chicken

Ox bone soup

Spicy fish soup

Rice cake with spicy sauce

Kimchi fried rice

Seafood pancake

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035222.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.