SF Culinary Arts Korean Techniques Module 2
Learn the basic techniques and culinary knowledge to make Korean Cuisine for a cafe kitchen. The focus will be on making popular recipes typically found in Korean cafes and restaurants.
Seasoned fried chicken
Ox bone soup
Spicy fish soup
Rice cake with spicy sauce
Kimchi fried rice
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035222.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.