Culinary Arts - Focus On Healthy Cuisine Nutrition Basics Menu 3
Taught by an accredited dietitian, this cooking class focuses on healthy meals including breakfast, snacks and main meals. Participants will be taught not only basic food preparation and cooking principles but they will also be taught the basics of nutrition and healthy living as suggested by the Ministry Of Health, including: Macronutrients and how to portion correctly, micronutrients through a healthy diet, diabetes prevention, cardiovascular diseases and controlling the risk factors, identifying the diet that works for you and discerning which is fad and which works. The menu for the cooking class will cover between 6 to 8 items for the course in the categories of breakfast/snacks and main meals.
Included will be a lecture on nutrition basics, health, lifestyle and disease prevention.
Breakfast: Tray baked pancakes with frozen berry compote
Lunch: Chicken ramen from scratch
Snack: No cream "creamy" of mushroom soup
Dinner: Roasted beetroot black sesame seed pasta
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035225.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.