Foundations Of Asian Cuisine : Roasted Meats

By Kingsley Tan
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn the basic techniques and culinary knowledge to make roasted meats typically found in a hawker and coffee shop. Learn how to set up your own hawker stall, the equipment needed and estimating the large quantities needed for ingredient purchases. Learn how to marinate and roast the meats.

Char siew

Roast chicken

Roasted pork belly

Hainanese chicken rice with its condiments and side dishes

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0043592.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.