Learn the basic techniques and culinary knowledge to make Malay heritage cuisine. Learn how to set up your own nasi lemak stall, the equipment needed and estimating the large quantities needed for ingredient purchases. Learn how to marinate meats and fish and fry to cook them at the right temperature.

Coconut pilaf rice (coconut milk rice)

Sambal

Fried chicken in spices (Ayam Goreng Berempah)

Fried ikan bilis and peanuts

Fried fish (Ikan Goreng Kunyit Garam)

Otak otak

Omelette

Garnishes such as cucumber and banana leaf

Goreng pisang with Coconut Ice Cream

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035227.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.