Culinary Arts - Gelato Making

By Randall Tailford
Duration: 4 hours/session
For: 2 sessions
Price: S$350.00
Please call us at 65 6478 9746 to enquire more about the upcoming class

Learn how to make a gelato cake.

Make vanilla gelato

Make fruit sorbet

Make vanilla sponge

Make chocolate decorations

Make marzipan flowers

Assemble gelato cake including masking, piping and decoration of the cake

At the end of Day 2, participants will go home with a 6-inch self-decorated cake.

Please note that the cake board and cake box will be provided. All participants will be required to bring a freezer bag and frozen ice packs to bring their cake home.

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0042698.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.