Culinary Arts - Gelato Making
Learn how to make a gelato cake.
Make vanilla gelato
Make fruit sorbet
Make vanilla sponge
Make chocolate decorations
Make marzipan flowers
Assemble gelato cake including masking, piping and decoration of the cake
At the end of Day 2, participants will go home with a 6-inch self-decorated cake.
Please note that the cake board and cake box will be provided. All participants will be required to bring a freezer bag and frozen ice packs to bring their cake home.
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0042698.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.