French Pastry Savoury And Sweet Tart Techniques

By Randall Tailford
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn the basic techniques and practical knowledge of French pastry with a focus on savoury and sweet tarts.

Savoury quiche

Fresh fruit tart

Lemon meringue tart

Poached pear in red wine tart

Tuna and spiced egg vol au vents

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035218.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.