SF French Pastry Savoury And Sweet Tart Techniques
Learn the basic techniques and practical knowledge of French pastry with a focus on savoury and sweet tarts.
Fresh fruit tart
Lemon meringue tart
Poached pear in red wine tart
Tuna and spiced egg vol au vents
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035218.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.