SF Patissier In Training : Chocolate Techniques And Making Chocolate Desserts
Chocolate has been around since the time of the Mayans and they will continue to be one of the most enjoyed flavours. Take the opportunity to learn a variety of desserts, from fancy chocolate confections to mousse cakes and decadent chocolate coated cookies.
We will talk about the technical facts of chocolate, how to go temper effectively, difference in variety and their types of usage.
Chocolate Ganache Tart (ganache, pate sucreee)
Molded Chocolate pralines (coloring of shells, 2 kinds of filling)
Hand Rolled Orange Truffles with candied orange peel
Dark and milk chocolate layered mousse cake
Banana and white chocolate chip Blondies
Thin mint Coated Cookies
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0041791.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.