Chocolate Techniques For Cafe Desserts

By Randall Tailford
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn the basic techniques and culinary knowledge to make chocolate desserts that are typically served in cafes.

The focus will be on:

Making of vanilla sauce

Making of mini chocolate cake and sweet pastry for tart shell

Making of chocolate cream filling and dark chocolate mousse and chocolate soil

Tempering chocolate

Working with chocolate and sugar

Plating dessert at restaurant standard


Mini chocolate lava cake with anglaise sauce

Salted caramel tart

Black forest verrine (Dark chocolate mousse,whipped cream and cherry)

Chocolate decoration on plate


Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035220.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.