Chocolate Techniques For Cafe Desserts
Learn the basic techniques and culinary knowledge to make chocolate desserts that are typically served in cafes.
The focus will be on:
Making of vanilla sauce
Making of mini chocolate cake and sweet pastry for tart shell
Making of chocolate cream filling and dark chocolate mousse and chocolate soil
Working with chocolate and sugar
Plating dessert at restaurant standard
Mini chocolate lava cake with anglaise sauce
Salted caramel tart
Black forest verrine (Dark chocolate mousse,whipped cream and cherry)
Chocolate decoration on plate
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035220.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.