Culinary Arts - Fresh Pasta Making Techniques Menu 2

By Randall Tailford
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn the basic techniques and practical knowledge to operate a pasta machine, make fresh pasta shapes, Italian sauces and presentation of final dishes.

Making pasta dough in all sorts of shapes and sizes

Gnocchi in tomato sauce

Tagliatelle with bolognese sauce (pork and beef)

Fettucine with creamy mushroom sauce

Tagliolini with vongole sauce

Spaghetti aglio olio

Pumpkin and ricotta ravioli

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035216.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.