Culinary Arts - Fresh Pasta Making Techniques Menu 2
Learn the basic techniques and practical knowledge to operate a pasta machine, make fresh pasta shapes, Italian sauces and presentation of final dishes.
Making pasta dough in all sorts of shapes and sizes
Gnocchi in tomato sauce
Tagliatelle with bolognese sauce (pork and beef)
Fettucine with creamy mushroom sauce
Tagliolini with vongole sauce
Spaghetti aglio olio
Pumpkin and ricotta ravioli
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035216.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.