Culinary Arts - Fresh Pasta Making Techniques Menu 1
Learn the basic techniques and practical knowledge to operate a pasta machine, make fresh pasta shapes, Italian sauces and presentation of final dishes.
Making pasta dough in all sorts of shapes and sizes
Aglio olio sauce
Making and assembling the components of lasagne including lasagne sheets
Chicken bolognaise sauce and bechamel sauce
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035216.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.