Culinary Arts - Focus On Healthy Cuisine Vegan
Learn the basic techniques and culinary knowledge to make Healthy Cuisine for a café kitchen. The focus will be on learning how to make and serve healthy meals focusing on less oil, less fat and carbohydrates. Learn how to use the dehydrator, spiraliser, blender and food processor to make raw and cooked meals that are packed with wholesome goodness.
Introduction to a vegan diet. This menu is based on a plant based diet without use of animal products.
Pesto zucchini noodles (raw)
Vegetable lasagna (raw)
Lentil soup with red peppers
Meatballs (made from mushrooms)
Vegan butter apple spice cake with maple buttercream
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035225.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.