Culinary Arts - Cake Making & Decoration With Spider Web Glaze

By Randall Tailford
Duration: 4 hours/session
For: 1 session
Price: S$160.00
Please call us at 65 6478 9746 to enquire more about the upcoming class

Join us and learn the techniques on how to make a flourless chocolate sponge smeared with a scrumptious layer of crunchy feuilletine and a banana creamy filling embedded within a Cacao Barry chocolate mousse.

Learn the unique technique of glazing with bitter chocoolate & neutral glaze made from scratch.

This is a 4 hour class and each person will take home their own 6 inch cake.