Classic Japanese Cuisine: Home Cooking (Cold Soba)
Learn the basic techniques and culinary knowledge to make Japanese Cuisine for a cafe kitchen.
The focus will be on preparing basic stock, basic Japanese rice preparation, cutting techniques and basic sauces used for cooking, pickling and dipping.
Katsudon (deep fried pork and egg rice bowl)
Tempura (battered and deep fried vegetables and seafood)
Cold soba (cold noodles)