Classic Japanese Cuisine: Home Cooking (Oyakodon)

By Amelia Seko
Duration: 4 hours/session
For: 1 session
Price: S$145.00

Learn the basic techniques and culinary knowledge to make Japanese Cuisine for a cafe kitchen.

The focus will be on preparing basic stock, basic Japanese rice preparation, cutting techniques and basic sauces used for cooking, pickling and dipping.

Potato salad

Oyakodon (chicken and egg rice bowl)

Tonjiru (pork and vegetable soup)

Hijiki cold dish (sea vegetable)