Classic Japanese Cuisine: Decorative Bento 1
Learn the basic techniques and culinary knowledge to make Japanese Cuisine for a cafe kitchen.
You will learn basic stock preparation, basic Japanese rice preparation, cutting techniques and basic sauces used for cooking, pickling and dipping.
The focus of this class is on decorative Bento.
Ebi No Umari (simmered shrimp)
Namasu (lotus root pickled)
Grilled sanma (pacific sayoury fish)
Datemaki (sweet rolled omelette)