Classic Japanese Cuisine: Comfort Food

By Amelia Seko
Duration: 4 hours/session
For: 1 session
Price: S$140.00

Learn the basic techniques and culinary knowledge to make Japanese Cuisine for a cafe kitchen.

The focus will be on preparing basic stock, basic Japanese rice preparation, cutting techniques and basic sauces used for cooking, pickling and dipping.

Basic stock (dashi) with kelp, bonito and dried sardine
Miso soup

Basic preparation for Japanese rice
Sushi – maki roll

Basic vegetable and fish cutting techniques for cooking, garnish and condiment
Miso paste mixed vegetables

Basic sauce for cooking, pickling and dipping
Chawanmushi