Classic Japanese Cuisine: Comfort Food
Learn the basic techniques and culinary knowledge to make Japanese Cuisine for a cafe kitchen.
The focus will be on preparing basic stock, basic Japanese rice preparation, cutting techniques and basic sauces used for cooking, pickling and dipping.
Basic stock (dashi) with kelp, bonito and dried sardine
Basic preparation for Japanese rice
Sushi – maki roll
Basic vegetable and fish cutting techniques for cooking, garnish and condiment
Miso paste mixed vegetables
Basic sauce for cooking, pickling and dipping