Chocolate Techniques Workshop Module 1

By Randall Tailford
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn the basic techniques and culinary knowledge to make chocolates that are typically sold in chocolate shops. The focus will be on:

Working with Chocolate
Tempering Chocolate
Making different chocolate ganache.

Hand mould chocolate praline

Chocolate truffles

Chocolate praline (Hard silicon stencils)

Salted caramel ganache

Rum and raisin ganache

Citrus ganache

Simple chocolate decoration

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035192.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.