Chocolate Techniques Workshop Module 1
Learn the basic techniques and culinary knowledge to make chocolates that are typically sold in chocolate shops. The focus will be on:
Working with Chocolate
Making different chocolate ganache.
Hand mould chocolate praline
Chocolate praline (Hard silicon stencils)
Salted caramel ganache
Rum and raisin ganache
Simple chocolate decoration
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035192.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.