Asian Pastry Techniques- Flaky Pastry
Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making flaky pastry, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.
Flaky pastry dough
Flaky pastry fillings include caramelised apple, chicken, red bean paste and winter melon.
Please let us know if you have any religious requirements. We will not be able to cater to dietary requirements.