Japanese Cuisine - Sushi Masterclass

By Amelia Seko
Duration: 4 hours/session
For: 1 session
Price: S$138.00

Temakizushi
Literally, hand rolls or cones made of nori seaweed and filled with sushi rice, seafood and vegetables.

Makizushi
Sushi rice and seafood, etc. rolled in dried seaweed sheets. There are countless varieties of sushi rolls differing in ingredients and thickness. Sushi rolls prepared "inside out" are very popular outside of Japan, but rarely found in Japan.

Inarizushi
A simple and inexpensive type of sushi, in which sushi rice is filled into aburaage (deep fried tofu) bags.

Chirashizushi
A dish in which seafood, mushroom and vegetables are spread over sushi rice. It can resemble domburi with the difference being that chirashizushi uses sushi rice while domburi uses regular, unseasoned rice.

For those who are worried about raw fish, Chef Amelia only buys the best ingredients. If you prefer not to use raw fish, there will be plenty of cooked meats and vegetables that can be used to make your sushi.