Japanese Cuisine - Basic Sushi Masterclass

By Amelia Seko
Duration: 3 hours/session
For: 1 session
Price: S$128.00

Join Chef Amelia to learn the basics of sushi making, including cooking and preparing sushi rice from scratch.

Temakizushi (Hand Rolls)
Literally, hand rolls or cones made of nori seaweed and filled with sushi rice, seafood and vegetables.

Maki Roll
Sushi rice and seafood, etc. rolled in dried seaweed sheets. There are countless varieties of sushi rolls differing in ingredients and thickness. Sushi rolls prepared "inside out" are very popular outside of Japan, but rarely found in Japan.

For those who are worried about raw fish, Chef Amelia only buys the best ingredients. If you prefer not to use raw fish, there will be plenty of cooked meats and vegetables that can be used to make your sushi.