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Cooking With A Tandoor Oven : Vegetarian Tandoori

Northern Indian vegetarian food made in an authentic tandoor oven.

Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Kamal Channa

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Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover dishes of Northern India. Try first hand on using a traditional tandoor oven!

This class will take 3 hours and these recipes will be covered:

Vegetable Seekh Kebab

Mattar Paneer (Cottage Cheese and Green Peas Masala)

Tandoori Mushrooms

Palak Paneer

This class is suitable for vegetarians who can consume dairy.

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