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Cooking With A Tandoor Oven : Seekh Kebab

Northern Indian food and nan made in an authentic tandoor oven.


Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Kamal Channa

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A tandoor oven is a clay oven which generates heat from charcoal fire. The heat locks in the meat juices and breads are cooked to crisp exteriors and airy insides. The oven"s shape, temperature and medium, all work together to "˜tandoor cook" the food within.

Learn indian cooking through Chef Kamal Channa, with over 40 years of North Indian Cuisine under his belt:

Seekh Kebab (Minced Lamb on Skewer)

Butter Chicken

Nan Bread

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