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Cooking With A Tandoor Oven : Butter Chicken

Northern Indian food and nan made in an authentic tandoor oven.


Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Kamal Channa

Alert! Not enough quantity is available!

A tandoor oven is a clay oven which generates heat from charcoal fire. The heat locks in the meat juices and breads are cooked to crisp exteriors and airy insides. The oven"™s shape, temperature and medium, all work together to "˜tandoor cook"™ the food within.

Learn indian cooking through Chef Kamal Channa, with over 40 years of North Indian Cuisine under his belt:

Butter Chicken

Aloo Gobhi (Potato & Cauliflower)

Nan Bread

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