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Home » French Cuisine, Western Cuisine » Cooking Lamb To Perfection

Cooking Lamb To Perfection

Master cooking lamb to perfection with the right techniques & temperature.


Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Randall Tailford

Alert! Not enough quantity is available!

French Cuisine is perhaps one of the most well known and much loved cuisine in the world. In these series of classes, master the art of classic French Cuisine and understand why this is the cuisine that every culinary student masters before moving onto other cuisines.

This class is focused on mastering and cooking lamb to perfection:

Roasted leg of lamb with veal beurre blanc

Braised lamb shanks

Lamb rack, parmesan and herb crust

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