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Cooking Eurasian at Home

Explore Eurasian cuisine with ambila, feng, beef steak and cincaru fish!


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Randall Tailford

Alert! Not enough quantity is available!

Eurasian food is unequivocally a fusion of several Asian cultures, with a tinge of European, and has developed into a cuisine that comprises the cooking techniques, flavours and ingredients that we commonly associate with Malay, Chinese or Indian food. 

Each household has their own set of recipes, some drawing more influences from specific cultures, depending on their racial lineage – very much like the Peranakans.

Explore the flavours and dishes of the Straits with us!

Recipes:

Ambila – Beef with Long Beans

Curry Feng - Traditional mild curry is made with finely diced pork, liver and pork heart

Pot Roast Beef steak 

Cincaru Fish Stuffed with Chilli 

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