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Classic Macarons

Make macaron shells with different fillings!


Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

Let us take the uncertainty out of these seemingly complicated Macarons for you! Revived by Pierre Herme in recent years, many patisseries have developed countless flavours and designs. Their success fall onto the backbone of a well-made "˜macronage"™ "“ the almond batter that contains a folded-in meringue. You will also learn to colour the macronage and make 2 fillings that can be piped into the cookie.

Coloured Macaron shell with 2 fillings:

Coconut Ganache

Salted Caramel Filling

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